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ABOUT Ty-Lör Boring
Ty-Lör has worked Black Ops for locavore Almond Restaurants in New York. Born in Kansas City and trained in classic French and Asian cuisine, his style as a chef centers around the fusion of ingredients from the far east with seasonal farm to table emphasis. Ty-Lör is a master at creating simple, stunning dishes with a raw and sensual edge. He has traveled the world over learning different types of cuisines and melding those tastes in his own way. Of his favorite food he says " I have had a lot of great meals in my day but the simple honest pleasures of street food make me happier than 16 courses of anything.
Get to know Ty-Lör Boring on TOP CHEF: TEXAS
